Pasta espagueti con salsa de tomate, sausage y queso .
Pasta fetuccini con salsa alfredo, queso y champiñones .
Pan de ajo, mantequilla y queso parmesano acompañado de salsa pizza de la casa.
1 Pan relleno de mantequilla, pollo, tocino, jamón, queso mozarella, pepperoni, morrón, champiñón y ajo con parmesano.
Pizza de 10 pedazos con queso mozzarella, salsa pizza de la casa, pepperoni, jamón y sausage
Pizza de 10 pedazos con queso mozzarella, salsa de pizza , pepperoni, champiñón, sausage y jalapeño
Pizza de 10 pedazos con queso mozzarella, salsa pizza, champiñón, morrón, cebolla y aceituna negra
Pizza de 10 pedazos con queso mozzarella, salsa pizza, jamón, piña y morrón
Pizza de 10 pedazos con queso mozzarella, salsa de pizza y pepperoni
Pizza de 10 pedazos con queso mozzarella, salsa de pizza, pepperoni, champiñón, sausage, morrón y cebolla.
Pizza de 10 pedazos con queso mozzarella, salsa de frijol, chorizo, jalapeño y cebolla.
Mangiamos Pizzas & Beer Sucursal Anáhuac offers a straightforward, comfort-driven menu that focuses on familiar Italian-inspired favorites designed for sharing and casual dining. The selection centers around its pizzas, with popular options like Pizza Grande 3 Carnes, Pizza Grande Española, Pizza Grande Vegetariana, Pizza Grande Hawaiana, and Pizza Grande Peperoni, all built on a classic base of sauce, cheese, and generous toppings that range from meats like pepperoni, sausage, and ham to vegetables such as mushrooms, onions, jalapeños, and olives. These pizzas define the heart of the menu, offering both classic and slightly more indulgent combinations, including stuffed-crust-style variations and richer toppings that appeal to heavier appetites.
Beyond pizza, the restaurant extends its comfort-food identity with a small but satisfying range of entradas such as Pan De Ajo Con Queso, which adds a simple, buttery, cheesy start to the meal, and the more filling Chicken Bake, packed with meats, cheese, and vegetables for a richer appetizer-style option. The menu also includes classic pastas like Espagueti and Pasta Fetuccini, both served in traditional sauces-tomato-based with meat for the spaghetti and creamy Alfredo-style for the fettuccini-often accompanied by garlic bread to complete the dish.
Overall, the menu at Mangiamos Pizzas & Beer Sucursal Anáhuac reflects a casual pizzeria experience built around generous portions, familiar flavors, and shareable comfort dishes, making it a dependable spot for groups, families, or anyone craving hearty pizza and pasta without complication.